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pentium vs core i3

pentium vs core i3

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AloAsh
Member
60
05-19-2016, 02:04 PM
#11
Pentium 4415u (Kaby Lake) performs better than i3 6006u (Sky Lake). If you don’t have an SSD, think about replacing it with one.
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AloAsh
05-19-2016, 02:04 PM #11

Pentium 4415u (Kaby Lake) performs better than i3 6006u (Sky Lake). If you don’t have an SSD, think about replacing it with one.

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twhitford
Member
117
05-19-2016, 09:55 PM
#12
They both have similar performance at the lower end, but the Pentium seems to be superior. Also, please ensure your posts include specific questions with practical advice—without details, it's hard to give useful guidance.
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twhitford
05-19-2016, 09:55 PM #12

They both have similar performance at the lower end, but the Pentium seems to be superior. Also, please ensure your posts include specific questions with practical advice—without details, it's hard to give useful guidance.

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Doloyolo
Junior Member
14
05-21-2016, 02:04 PM
#13
A delicate crust, not a lover of that heavy deep dish version... too much dough! The chicken would definitely be fried, that’s a definite favorite! Classic KFC is still available here, but not from KFC itself.
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Doloyolo
05-21-2016, 02:04 PM #13

A delicate crust, not a lover of that heavy deep dish version... too much dough! The chicken would definitely be fried, that’s a definite favorite! Classic KFC is still available here, but not from KFC itself.

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Muggy215
Member
147
05-23-2016, 02:43 PM
#14
It makes sense to reach out to the mod right now. He keeps going off on tangents, and his posts are full of nonsense—just providing answers without the right details.
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Muggy215
05-23-2016, 02:43 PM #14

It makes sense to reach out to the mod right now. He keeps going off on tangents, and his posts are full of nonsense—just providing answers without the right details.

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SockRamen
Junior Member
5
05-23-2016, 03:13 PM
#15
I get it, deep dishes usually have more bread than cheese or sauce. However, with great dough, a proper oven, and a pizza stone that doesn’t overheat, they work really well. Check out my direct message for more details.
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SockRamen
05-23-2016, 03:13 PM #15

I get it, deep dishes usually have more bread than cheese or sauce. However, with great dough, a proper oven, and a pizza stone that doesn’t overheat, they work really well. Check out my direct message for more details.

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